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It is one of the primary elements of the dish in speciic parts of the plate bbetween 3 and 9 oclock

User EXODIA
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Answer:

Classical plating places the three primary elements of the dish in specific parts of the plate: Main protein: between 3 and 9 o'clock. Starch: between 9 and 12 o'clock. Vegetable: between 12 and 3 o'clock.

User Xeye
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