To solve this problem, we can set up an equation based on the amount of cholesterol in the mixture.
Let's assume that x liters of skim milk need to be added to the 4 liters of 2% milk.
The amount of cholesterol in the 4 liters of 2% milk is 8% of 4 liters, which can be calculated as (8/100) * 4 = 0.32 liters of cholesterol.
The amount of cholesterol in the x liters of skim milk is 2% of x liters, which can be calculated as (2/100) * x = 0.02x liters of cholesterol.
The total amount of cholesterol in the mixture is the sum of the cholesterol in the 2% milk and the skim milk, which should be equal to 4% of the total volume of the mixture. So, we have:
0.32 + 0.02x = (4/100) * (4 + x)
Simplifying the equation:
0.32 + 0.02x = 0.04(4 + x)
0.32 + 0.02x = 0.16 + 0.04x
0.02x - 0.04x = 0.16 - 0.32
-0.02x = -0.16
Dividing both sides by -0.02:
x = (-0.16) / (-0.02)
x = 8
Therefore, 8 liters of skim milk need to be added to the 4 liters of 2% milk to create a mixture with 4% cholesterol.