12.9k views
2 votes
What is the difference between the regulation of food products for natural toxins and the regulation of food products for hazards? a. Safe levels of natural toxins are allowed in foods, but foods must not contain hazards. b. Safe levels of natural hazards are allowed in foods, but foods must not contain toxins. c. High levels of natural toxins are allowed in food products, but hazards are unacceptable. d. Natural toxins are not regulated, but food hazards are regulated for safety and health.

User Luka Kama
by
7.7k points

1 Answer

2 votes

Answer:

Step-by-step explanation:

A. Safe levels of natural toxins are allowed in foods, but foods must not contain hazards.

User Frank Van Puffelen
by
8.0k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.