Answer:
Some of the reasons why nutrition is important to the restaurant and foodservice industry are:
- Customer satisfaction:
Customers are increasingly looking for healthy and nutritious options when they eat out. Restaurants that offer a variety of healthy options will be more likely to satisfy their customers and attract repeat business. - Healthier employees:
Employees who eat healthy are more likely to be productive and less likely to take sick days. Restaurants that offer healthy food options to their employees can improve their bottom line by reducing healthcare costs and increasing productivity. - Government regulations:
In many countries, governments are requiring restaurants to provide nutritional information to their customers. Restaurants that comply with these regulations will be seen as being more transparent and trustworthy. - Consumer trends:
Consumers are increasingly interested in eating healthy and sustainable foods. Restaurants that can tap into these trends will be more likely to succeed in the long run.