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Describe chemical digestion of proteins in the stomach​

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In the stomach, proteins are broken down into smaller molecules by hydrochloric acid and an enzyme called pepsin. The hydrochloric acid creates an acidic environment in the stomach, which helps to denature the proteins and make them more accessible to the pepsin enzyme. Pepsin then breaks down the proteins into smaller peptides and amino acids, which can be absorbed into the bloodstream through the small intestine.

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