Answer:
When working with ready-to-eat food to prevent cross-contamination, a food worker typically needs to wear the following:
Clean and proper attire: This includes clean clothing and appropriate footwear. Avoid wearing jewelry, except for a plain wedding band.
Hair restraints: Hair should be securely restrained to prevent it from falling onto food. This can be achieved by wearing a hat, hairnet, or a similar covering.
Gloves: Disposable gloves should be worn when handling ready-to-eat food. Gloves help to prevent direct contact between the worker's hands and the food, reducing the risk of contamination. It is important to change gloves regularly and whenever they become soiled or torn.
Aprons: Wearing a clean apron helps to protect the food from potential contamination by preventing contact with the worker's clothing.
Proper footwear: Closed-toe shoes with non-slip soles are recommended to provide safety and prevent any potential hazards, such as slips or falls.
Hand hygiene: Even when wearing gloves, proper hand hygiene is essential. Workers should thoroughly wash their hands with soap and warm water before putting on gloves, after using the restroom, after handling raw food, after handling waste, and whenever hands become contaminated.