Question

Which characteristic allows enzymes to function in a specific way? a. Enzymes are complex compounds composed of starch. b. Each enzyme has a characteristic shape. c. Enzymes are long, complex fats. d. Each enzyme is made up of four subunits. e. A Moving to another question will save this response.

Answer 1

b

Step-by-step explanation:

a. this is just false . some enzymes break down starch, but starch is not a part of their composition

b. this is true, because enzymes are proteins, and proteins' shape is fundamental for their functionality

c. no, they're proteins. some are lipoproteins , but not fats.

d. some are, some are not

e. what

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