Question

2. Describe Classification of Food and Beverage Operation on the

Basis of Public run facility with example?
(make short the answer)

Answer 1

Classification of Food and Beverage Businesses
Commercial Food and Beverage Businesses.
Non-Commercial Food and Beverage Businesses.
Food and Beverage Businesses for a Limited Market.
Food and Beverage Businesses According to the Whole Market.
Proprietary Food and Beverage Enterprises.



or



The food and beverage service sector is classified into two categories namely; Commercial Establishments and Institutional Catering.

(sorry i do not have a clear example)