Question

PizzaTime Restaurants is building a new pizza place and needs to determine how big to make the various parts of its facility. It wants to be able to accommodate a maximum of 220 customers per hour at its peak times. PizzaTime has collected the following information: the average time to place and receive an order is 0.85 minutes, 5 percent of the customers have cars and require parking spots, and the average length of time at the restaurant is 20 minutes per customer. Assuming a capacity cushion of 20 percent, find:

a. The number of cash registers required (assume an average of 4 customers per group).

b. The number of parking spaces needed.

c. The number of seats/tables needed (assume 4 seats per table).

d. Which of these operations are likely to be bottlenecks?

Answer 1

Step-by-step explanation:

add divide to the equation