Question

A chef was preparing a dish that included beef and pork. The beef had a use-by date of September 1 while the pork had a use-by date of September 15. What is the discard date of the dish

Answer 1

The discard date for the dish is based on the ingredient with the earliest use-by date, which is September 1 for the beef. The scenario also includes concepts of statistical probability and checking measurements for a recipe.

Step-by-step explanation:

The subject matter presented through the example involving a chef preparing a dish with beef and pork is related to food safety and proper use-by dates. The discard date for the dish would be determined by the ingredient with the earliest use-by date, which in this case is the beef with a use-by date of September 1. Therefore, regardless of the use-by date of the pork, the dish should be discarded by September 1 to ensure food safety.

The other scenarios provided in the exercise are related to statistical probability and measurements, and they serve to practice interpretation of food-related data in a mathematical context.

Concerning Example 3.3.4.2, Marcy has 1.5 kilograms of beef available for her stew, which equals 1500 grams. Since her recipe only requires 900 grams, she certainly has enough beef for her recipe.

Answer 2

The discard date for the mixed dish is September 1, based on the beef's earliest use-by date, assuming all other ingredients have later use-by dates.

Step-by-step explanation:

The discard date of a dish prepared with multiple ingredients is determined by the earliest use-by date among those ingredients. Since the beef has a use-by date of September 1 and the pork has a use-by date of September 15, the earliest use-by date is that of the beef. Therefore, the discard date of the dish would be September 1, assuming that no other ingredient in the dish has an earlier use-by date.