Answer:
Step-by-step explanation:
In my classroom, there is a wonderful cultural diversity. Students come from various backgrounds, each with their own unique traditions and customs. They speak different languages, such as English, Spanish, Mandarin, French, and Pashto, creating a rich linguistic environment. When it comes to food, there is a wide range of culinary preferences. Some enjoy traditional dishes from their cultural heritage, like tacos, sushi, curry, pasta, or kebabs. Others have embraced the local cuisine, sharing snacks like pizza, sandwiches, salads, or samosas. It's fascinating to learn about different languages and taste the diverse flavors that make our classroom a vibrant and inclusive space.
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