Question

Which of the following physiological factors affect eating decisions? Smell, sight, or taste of foods O Nutrient concentration in the blood Stretch receptors of the stomach Presence of other people and social stimulation Hormonal and neural signals

Answer 1

Physiological factors that affect eating decisions include smell, sight, taste of foods, nutrient concentration in the blood, stretch receptors of the stomach, presence of other people and social stimulation, and hormonal and neural signals.

Step-by-step explanation:

Physiological factors that affect eating decisions include the smell, sight, and taste of foods, nutrient concentration in the blood, the stretch receptors of the stomach, the presence of other people and social stimulation, as well as hormonal and neural signals.

Answer 2

Physiological factors affecting eating decisions include smell, sight, and taste of foods, nutrient concentration in the blood, stretch receptors of the stomach, presence of other people and social stimulation, and hormonal and neural signals.

Step-by-step explanation:

Physiological factors that affect eating decisions include the smell, sight, and taste of foods, the nutrient concentration in the blood, the stretch receptors of the stomach, the presence of other people and social stimulation, and hormonal and neural signals. These factors play a role in regulating hunger, initiating feeding behavior, and affecting appetite and food choices. For example, the smell and sight of food can stimulate salivation and digestion, while hormonal signals like leptin and ghrelin can regulate appetite.