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What is the difference in fermentation between soft dough and hard dough?

User Richi
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1 Answer

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Step-by-step explanation:

This is similar to bread dough, with a stiff consistency. The gluten network is well developed during mixing, so it is an elastic and extensible dough. ... There is also a short dough called soft dough, which contains higher levels again of fat and sugar resulting in an even softer consistency.

User Jeff Diederiks
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