Question

Think of a few real-life processes you have been lately through. Choose 2 of the common waste types, and provide one example for each of those 2 types of waste; Describe the process or situation very briefly, and write down the details of what part of that process you believe is/was a waste, and specify which type of waste it is/was? Avoid generic answers if possible (example of a generic answer: waiting at a checkout lane in grocery store; waiting in traffic; etc.) (6 points)

Example: The fact that you had to wait for about 5 mins to get the assignment in your inbox today, was an example of "Wait".

Answer 1

Waste Type 1: Motion Waste

Example: Warehouse Inventory Management

In a warehouse inventory management process, the waste of motion can occur when workers frequently move around the warehouse to locate and retrieve items for orders. If the warehouse layout is inefficient or poorly organized, workers may spend excessive time and effort searching for specific items, resulting in unnecessary motion waste. This waste adds no value to the process and can lead to decreased productivity, increased labor costs, and potential errors in order fulfillment.

Waste Type: Motion Waste - This waste refers to any unnecessary movement or motion that does not add value to the process. In the example of warehouse inventory management, the excess movement of workers searching for items due to an inefficient layout or poor organization would be considered motion waste.

Waste Type 2: Overproduction Waste

Example: Food Production in a Restaurant

In a restaurant's food production process, overproduction waste can occur when the kitchen prepares excess food than the customer demand. If the kitchen does not accurately anticipate customer orders or fails to adjust production quantities accordingly, it can lead to surplus food that goes uneaten and eventually becomes wasted. Overproduction waste not only results in financial losses for the restaurant but also contributes to food waste and environmental impact.

Waste Type: Overproduction Waste - This waste occurs when more products or goods are produced than necessary, exceeding customer demand. In the context of food production in a restaurant, preparing excess food that goes uneaten would be an example of overproduction waste.

Step-by-step explanation: