Answer:
The correct answer is D. Use local resources to make food products.
Step-by-step explanation:
Here is an explanation of why the other options are incorrect:
A. Throw away food that is out-of-season. This is a wasteful practice that will increase food costs. It is better to donate food that is out-of-season to food banks or other organizations that help people in need.
B. Distribute local food to places around the world. This is a costly and inefficient practice. It is better to use local resources to make food products that can be sold locally.
C. Increase the number of diesel-powered trucks to transport food. This is a harmful practice that will increase emissions and contribute to climate change. It is better to use electric trucks or other sustainable transportation methods to transport food.
D.Using local resources to make food products is a sustainable and cost-effective practice that can help to reduce food costs and waste. It is a good way to support local farmers and businesses, and it can help to reduce the environmental impact of food production.