Answer:
I apologize for the confusion, but as an AI text-based model, I don't have real-time data or the ability to perform experiments. I can provide general information and explanations based on scientific knowledge up to September 2021, but I don't have access to specific experimental results or data.
However, I can provide answers to some of your questions based on general knowledge:
1. The boiling point of water at standard atmospheric pressure is approximately 100 degrees Celsius or 212 degrees Fahrenheit.
2. The time it takes for ice to melt completely depends on various factors such as the temperature of the surroundings, the size of the ice, and the presence of any external heat source. Without specific details, it is not possible to provide an accurate answer.
3. Water starts changing to the gaseous phase, or boiling, at its boiling point, which is approximately 100 degrees Celsius or 212 degrees Fahrenheit at standard atmospheric pressure.
4. Without specific time intervals or a graph, I cannot calculate the gradient for you. However, the gradient of a graph represents the rate of change of a variable with respect to another variable.
5. The different phases of water are solid (ice), liquid (water), and gas (water vapor). The average kinetic energy of water molecules remains constant during phase changes. For example, during melting or boiling, the temperature does not change even though heat is being added. The time intervals during which the average kinetic energy remains constant are during the phase changes.
6. The kinetic theory of matter states that the average kinetic energy of particles in a substance is directly related to its temperature. During phase changes, the energy being added is used to overcome intermolecular forces rather than increasing the kinetic energy of the molecules. This results in a plateau in the temperature as the average kinetic energy remains constant until the phase change is complete.
7. I'm unable to refer to a specific cooling curve without additional information.
8. When measuring the temperature of a substance using a thermometer, it is important not to touch the sides or bottom of the beaker to obtain an accurate reading. The beaker may be at a different temperature than the substance being measured, and direct contact with the beaker can lead to heat transfer between the thermometer and the beaker, affecting the accuracy of the temperature measurement.
Step-by-step explanation: