Answer: the correct answer is option D- U.V. Ray and Y-Ray
Step-by-step explanation:
Certainly! Let's delve into a brief explanation of the given options:
A - Infrared Ray: Infrared rays are a form of electromagnetic radiation that are commonly associated with heat. They have longer wavelengths than visible light and are often used in applications such as cooking, heating, and thermal imaging. In the context of food, infrared rays can be used to heat or cook food by directly transferring heat energy to the surface.
B - Y-Ray: Y-ray is not a recognized term in the scientific community for a specific form of electromagnetic radiation. It is not commonly used or referred to in scientific literature or discussions.
C - U.V. Ray: U.V. (Ultraviolet) rays are a type of electromagnetic radiation with shorter wavelengths than visible light. They are invisible to the human eye and can have harmful effects on living organisms, such as causing sunburn and increasing the risk of skin cancer. U.V. rays have limited penetration ability and do not deeply penetrate into food.
D - U.V. Ray and Y-Ray: This option includes both U.V. rays and an undefined form of radiation called Y-ray. As mentioned earlier, Y-ray is not a recognized term or form of radiation in scientific contexts. Therefore, it is not possible to provide a specific explanation for Y-ray.
In summary, among the given options, U.V. rays have the potential to penetrate food to some extent, while Y-ray is not a recognized form of radiation.