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which type(s) of fatty acid in the diet is/are positively correlated with an increased risk of coronary heart disease? i. saturated ii. trans unsaturated iii. cis unsaturated
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which type(s) of fatty acid in the diet is/are positively correlated with an increased risk of coronary heart disease? i. saturated ii. trans unsaturated iii. cis unsaturated

User Liane
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1 Answer

6 votes

Answer:

i. saturated

ii. trans unsaturated

Step-by-step explanation:

Saturated fatty acids and trans fats are associated with an increased risk of coronary heart disease.

User Retsam
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