Answer when many do not have access to the good nutrition provided by the school meal programs available during the academic year. Behavioral, emotional, and mental health and academic problems are more prevalent among children and adolescents struggling with hunger. Children and adolescents experiencing hunger have lower math scores and poorer grades. Children experiencing hunger are more likely to be hyperactive, absent, and tardy,. Obesity in adolescence is steadily increasing and young adults are not understanding the effect it has on their bodies until it is too late. Although we have physical education classes and health/ lifetime wellness classes, we need to be doing more. By feeding them fattening foods, they are demonstrating to their students that it is acceptable to eat that junk on a daily basis. The education system must begin to teach students more about obesity within the classrooms as well as, lead them on the right path by School lunches have become a leading problem in many American schools.” The food is so low quality that it doesn’t give students the energy to power them throughout the school day. We need to change the food we serve at school to help out our students and to raise the standards of our school breakfast and lunches. The new food must be healthy and provide enough protein to last throughout the day. Along with this food being good for you we also need to make sure it is something kids actually want to eat. I know improving school lunches will help students' health to improve, help kids to focus more in class, and encourage kids to eat healthier at home.… Improved Essays Childhood Obesity Epidemic Report 1055 Words 5 Pages Childhood Obesity Epidemic Report The obesity epidemic seems to be the only thing we hear now on the news and in schools nowadays, that receiving free or reduced-price school lunches reduces food insecurity, obesity rates, and poor health. In addition, the new school meal nutrition standards are having a positive impact on student food selection and consumption, especially for fruits and vegetables. Quick Facts Reimbursable meals must meet federal nutrition standards. National School Lunch Program lunches provide one-third or more of the recommended levels for key nutrients. Reimbursable meals must provide no more than 30 percent of calories from fat and less than 10 percent of calories from saturated fat. New nutrition standards phased in since the 2012-2013 school year required schools to increase whole grains, fruits, and vegetables served through the National School Lunch Program. School Lunch Participation: Reduces Food Insecurity According to one estimate using national data, receiving free or reduced-price school lunches reduces food insecurity by at least 3.8 percent. Among a sample of low-income children entering kindergarten, receiving a free or reduced-price school lunch reduces the probability of household food insecurity at school entry, whereas paying full price for school lunches is associated with a higher probability of household food insecurity. Rates of food insecurity among children are higher in the summer — a time when many do not have access to the good nutrition provided by the school meal programs available during the academic year. Improves Dietary Intake Children participating in school meals are less likely to have nutrient inadequacies and are more likely to consume fruit, vegetables, and milk at breakfast and lunch. Low-income students who eat both school breakfast and lunch have significantly better overall diet quality than low-income students who do not eat school meals. The new school meal nutrition standards are having a positive impact on student food selection and consumption, especially for fruits and vegetables. Packed lunches brought from home by pre-kindergarten and kindergarten students have more calories, fat, saturated fat, and sugar than school lunches, and less protein, fiber, vitamin A, and calcium, according to a study conducted after the implementation of the new school meal nutrition standards. Few packed lunches and snacks brought from home meet National School Lunch Program standards. These findings lead researchers to conclude that “subsidized meals at school or daycare are beneficial for children’s weight status, and we argue that expanding access to subsidized meals may be the most effective tool to use in combating obesity in poor children struggling with hunger. Children and adolescents experiencing hunger have lower math scores and poorer grades. Children experiencing hunger are more likely to be hyperactive, absent, and tardy, in addition to having behavioral and attention problems more often than other children.
Explanation: i don't need one I already explained