Answer:
C. Taste aversion can develop after only one pairing of a stimulus and response.
Step-by-step explanation:
Taste aversion is a unique type of learned response where an individual develops a strong aversion or avoidance to a specific taste or food after a single pairing of that taste with a negative reaction, such as nausea or illness. This is in contrast to traditional conditioning, where multiple pairings of a stimulus and response are typically required for learning to occur. Taste aversion demonstrates a unique rapidity and specificity in its development, which deviates from the general principles of conditioning.