Answer:
Spinach, collard greens, rhubarb, and other dark green, leafy vegetables contain a nutrient called oxalic acid or oxalates.
Step-by-step explanation:
Oxalic acid is a naturally occurring organic acid that can form insoluble crystals when combined with certain minerals, particularly calcium. These oxalate crystals can contribute to the formation of kidney stones in susceptible individuals. While oxalic acid is found in many foods, it is particularly concentrated in dark green, leafy vegetables like spinach and collard greens. It's worth noting that despite containing oxalic acid, these vegetables also provide various other important nutrients and can be part of a healthy diet.