Fruits simmered in thick syrup are a Balkan specialty called A. slatko B. sarma C. musaka D. samana

Question

asked Jan 12, 2024 67.2k views

1 Answer

Prajoth · Answer 1 · 2024-01-18T20:20:24+0000

Answer:

A. Slatko.

Step-by-step explanation:

Fruits simmered in a thick syrup are a Balkan specialty called Slatko.

Hope this helps!