Answer:
The most common food implicated in cases of Salmonella-linked food-borne infection is poultry (chicken and turkey), as well as eggs and other products containing raw or undercooked eggs. However, Salmonella can also be found in other foods, including meat, seafood, fruits, vegetables, and nuts. It is important to follow proper food handling and cooking practices to prevent the spread of Salmonella and other food-borne illnesses.
Step-by-step explanation: