Question

How to cook "porcini rubbed bone-in ribeye with 15-year aged balsamic"?

Answer 1

Here is a recipe for cooking porcini rubbed bone-in ribeye with 15-year aged balsamic:

Ingredients:
- 1 bone-in ribeye steak (1.5-2 inches thick)
- 2 tbsp dried porcini mushrooms
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 garlic cloves, crushed
- 2 sprigs fresh rosemary
- 1/4 cup 15-year aged balsamic vinegar

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Grind the dried porcini mushrooms in a spice grinder until they are a fine powder.
3. In a small bowl, mix together the porcini powder, kosher salt, and black pepper.
4. Rub the spice mixture all over the ribeye steak, making sure to coat both sides evenly.
5. Heat the olive oil in a large oven-safe skillet over high heat.
6. Add the ribeye steak to the skillet and sear for 2-3 minutes on each side until a golden crust forms.
7. Add the butter, crushed garlic, and fresh rosemary to the skillet and baste the steak with the melted butter for 1-2 minutes.
8. Transfer the skillet to the preheated oven and roast for 6-8 minutes for medium-rare, or until the internal temperature of the steak reaches 130°F (55°C).
9. Remove the skillet from the oven and transfer the steak to a cutting board to rest for 5 minutes.
10. While the steak is resting, deglaze the skillet with the 15-year aged balsamic vinegar, scraping up any browned bits from the bottom of the pan.
11. Slice the ribeye steak against the grain into 1/2-inch thick slices and drizzle with the balsamic glaze.
12. Serve hot and enjoy your delicious porcini rubbed bone-in ribeye with 15-year aged balsamic!

Answer 2

To cook porcini rubbed bone-in ribeye with 15-year aged balsamic, start by rubbing the bone-in ribeye steak with dried porcini mushrooms. Then, cook the steak on a pan or grill until it reaches your desired level of doneness. Finally, drizzle 15-year aged balsamic vinegar over the cooked steak before serving.

Step-by-step explanation:

How to cook "porcini rubbed bone-in ribeye with 15-year aged balsamic"

To cook porcini rubbed bone-in ribeye with 15-year aged balsamic, you will need the following ingredients:

• Porcini mushrooms
• Bone-in ribeye steak
• 15-year aged balsamic vinegar
• Salt and pepper

Here is a step-by-step guide to cook the dish:

1. Start by rubbing the bone-in ribeye steak with dried porcini mushrooms. This will enhance the flavor.
2. Season the steak with salt and pepper.
3. Heat a pan or grill over medium-high heat.
4. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
5. Remove the steak from the heat and let it rest for a few minutes.
6. Drizzle the 15-year aged balsamic vinegar over the cooked steak just before serving.