Question

50 pts!!PLEASE HELP HURRY-TIMED-

Answer each question individually
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1) what effect does the higher percentage of the compact bone portion have upon weight of the bone

2) describe the texture of the marrow from the chicken bone

3) describe the texture of the marrow from the beef bone

6) which narrow was denser?(had more mass in the given volume)? What impact would that have on the overall density of the bone

7) in a short paragraph, relate the density of the bone to the activities and environment of each animal, both bird and cattle (just give like 2 sentences)

Answer 1

Step-by-step explanation:

A higher percentage of compact bone portion typically results in a heavier bone, as compact bone is denser than spongy bone and contains more mineralized tissue.The marrow from a chicken bone is usually soft and gelatinous, with a slightly yellowish-white color.The marrow from a beef bone is typically firmer and more solid than chicken marrow, with a reddish-brown color.I apologize, but there seems to be a question missing from the sequence.The denser marrow was not specified, so I cannot answer this question.The overall density of the bone would be impacted by the density of the marrow, as well as the density of the compact and spongy bone portions.The density of the bone is related to the activities and environment of each animal. For example, birds that fly and need to be lightweight tend to have bones with a higher percentage of air spaces and spongy bone, which reduces weight. Cattle, on the other hand, have denser bones to support their larger bodies and movements on land.