Question

Religion & Diet answer the questions for hare krishna below don't write gibberish keep it short for a 3-5 min presentation need it asap

Introduction: There are many dietary practices incorporated into the religious practices of people around the world. Some religions abstain from consuming certain foods and drinks all of the time; others restrict foods and drinks only during their holy days; while others still associate dietary and food preparation with rituals of their faith.

Many religions incorporate some element of fasting into their religious practices. Laws regarding fasting or restricting food and drink have been described as a call to holiness by many religions. Fasting has been identified as, “the mechanism that allows one to improve one’s body (often described as a “temple” created by one’s god), to earn the approval or God or Buddha (or other religious god / deity), or to understand and appreciate the sufferings of the poor and less fortunate.”


Instructions for this assignment: Individually , you will be assigned a religion to research and present on. Your job is to provide an INTRODUCTION to the dietary rules and / or restrictions of your religion. This is a basic overview. You will be evaluated in part by how well you choose what is basic (and avoid what is too in depth) when it comes to your topic. Some questions you need to answer: What is a (30 second) history of this religion? What do they eat? What do they avoid? Do they have days or periods of fasting? When are they? Why is fasting important for them - meaning, what is the rationale? What is a traditional celebratory meal? Obviously, this changes depending on the country of origin (for example, during Eid, Muslims from Indonesia eat a different feast than Muslims from Pakistan; Jewish people from Israel eat different foods on Passover than Jewish people who live in Ethiopia or Spain).

Religion: Hare krishna

30 second history:
When and where was the hare krishna founded and created? How many years ago? Was it born from another religion?

Who do they workship? Who are their most important figures?

How many followers/ believers in canada/ north America/ the world?

What countries have large populations of followers?

Another history fact

Do they observe day/s of fasting?


What do they avoid? Food, drink? All of the time or some time?( what are the details of their restrictions)

Why is this fasting important? What is the rationale?

Why do they avoid these things? ( provide information about what is behind this dietary restriction)

Other facts related to food and this religion

Answer 1

Step-by-step explanation:

Introduction to Hare Krishna's dietary rules and restrictions:

Hare Krishna is a branch of the Gaudiya Vaishnavism tradition of Hinduism, which was founded by Bhaktivedanta Swami Prabhupada in New York City in 1966. Its followers believe in devotion to the Hindu deity, Krishna, and engage in practices such as chanting, meditation, and vegetarianism.

Hare Krishna followers are strictly vegetarian and avoid consuming any meat, fish, or eggs. They also avoid certain vegetables such as onions, garlic, and mushrooms as they believe these foods stimulate the senses and can interfere with meditation. Hare Krishna followers also avoid consuming caffeine, alcohol, and other intoxicants.

Hare Krishna followers observe a day of fasting every month on the day of the full moon, known as Ekadashi. During this day, they abstain from grains, beans, and other foods that are considered heavy and difficult to digest. Fasting is seen as a way to purify the body and mind, and to focus on spiritual practices.

The rationale behind Hare Krishna's dietary restrictions is to avoid causing harm to other living beings and to promote compassion and non-violence. They believe that by consuming only vegetarian foods, they are showing respect for all forms of life. In addition, they believe that by avoiding certain foods, they can purify their mind and body and become more receptive to spiritual practices.

A traditional celebratory meal for Hare Krishna followers is called a prasadam, which is prepared in a specific way and offered to Krishna as a form of devotion. The meal typically consists of rice, dal, and vegetables, along with sweets and other offerings.

Hare Krishna has followers and communities all over the world, with a particularly large presence in India, the United States, and Europe. It is estimated that there are around one million followers of Hare Krishna worldwide.

Overall, Hare Krishna's dietary rules and restrictions are based on the principle of ahimsa, or non-violence towards all living beings, and are seen as a way to promote spiritual purity and devotion to Krishna.