Final answer:
Managers assign the task when a job is broken down into smaller jobs, ensuring specialized roles are filled and individuals are held accountable for their specific tasks.
Step-by-step explanation:
When a company breaks down the job into smaller jobs, managers typically assign the task to various individuals based on their roles and expertise. For example, in a restaurant setting, jobs are divided among positions such as top chef, sous chefs, kitchen help, servers, a greeter, and janitors, with a business manager overseeing financial aspects. Furthermore, this division of labor is evident in larger operations, such as factories or hospitals, which can have hundreds of job classifications. Managers ensure that each individual has a specialized task to perform and are held accountable for the outcomes.