Question

What should a manager of a quick-service operation do if a food handler reports having a sore throat and a fever?

A. Exclude the food handler from the operation.
B. Report the illness to the local regulatory authority.
C. Speak with the food handler's medical practitioner.
D. Restrict the food handler from working with food.

Answer 1

B. Report the illness to the local regulatory authority.

Step-by-step explanation:

Food handlers must tell their work supervisor if they have any of the following symptoms while they are at work - vomiting, diarrhoea, a fever or a sore throat with a fever. The only exception to this is if the food handler knows that they have these symptoms for a different reason.