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Fresh fish should be received at what temperature

User Kirubel
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Answer: Hey there! Cold food Receive cold TCS food, at 41°F (5°C) or lower, unless otherwise specified. Live shellfish Receive oysters, mussels, clams, and scallops at an air temperature of 45°F (7°C) and an internal temperature no greater than 50°F (10°C).

Hope this helps ya!

User Kyle Holmberg
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