Here is a recipe to make a Caramel Ribbon Crunch Frappuccino at home:
Ingredients:
- 1 cup of ice
- 1/2 cup of coffee
- 1/2 cup of milk
- 1/4 cup of caramel sauce
- 1/4 cup of toffee nut syrup
- 1/2 cup of whipped cream
- 1/4 cup of caramel sauce (for topping)
- 1/4 cup of toffee nut syrup (for topping)
- 1/4 cup of crushed graham crackers (for topping)
Instructions:
1. Brew a half cup of strong coffee and let it cool.
2. In a blender, add the ice, coffee, milk, caramel sauce, and toffee nut syrup.
3. Blend until the mixture is smooth and creamy.
4. Pour the blended mixture into a glass.
5. Top with whipped cream.
6. Drizzle caramel sauce and toffee nut syrup over the whipped cream.
7. Sprinkle crushed graham crackers on top.
8. Serve and enjoy!