Corn starch is a versatile ingredient that has several culinary benefits, including:
1. Thickening agent: Corn starch is an excellent thickening agent and can be used to thicken sauces, soups, and gravies. It is a flavorless and gluten-free alternative to flour.
2. Binding agent: Corn starch can be used as a binding agent in recipes that require the ingredients to stick together, such as meatballs, crab cakes, and veggie burgers.
3. Crispy coating: Corn starch can be used to create a crispy coating for fried foods, such as chicken, fish, and vegetables.
4. Gluten-free baking: Corn starch can be used in gluten-free baking as a substitute for wheat flour. It helps to give baked goods a lighter texture.
5. Shelf-stable: Corn starch helps to prevent food from spoiling by absorbing moisture and preventing bacterial growth.
Overall, corn starch is a versatile ingredient that can be used in a variety of culinary applications.