Question

PART A: What concept about different carrot pigments is explored in paragraphs 4-7 of "Carrots

with Character"?
The breeding of differently pigmented carrots for nutritional value has been studied for
many centuries.
The pigments of carrots indicate the ways in which they can positively affect the health
of consumers.
The connection between carrot pigments and nutritional content is still unclear.
Different pigments in carrots indicate unique benefits for humans, but are not
beneficial to the carrots in any way.

Answer 1

The concept about different carrot pigments explored in paragraphs 4-7 of "Carrots with Character" is that the pigments of carrots indicate the ways in which they can positively affect the health of consumers. The paragraphs discuss the different types of pigments in carrots, such as beta-carotene, lutein, and anthocyanins, and the benefits they provide for human health, such as improving vision, reducing the risk of cancer, and boosting the immune system. The author also mentions the research that has been conducted to breed carrots with higher levels of these pigments for their nutritional value.

hope i helped

Answer 2

The paragraphs likely discuss the diverse nutritional benefits of different carrot pigments like carotenoids and their roles in human health and plant physiology. They explain how these pigments contribute to the synthesis of vitamin A in humans and protect plants from energy damage.

Step-by-step explanation:

The concept about different carrot pigments that is being explored in the specified paragraphs of "Carrots with Character" likely revolves around the nutritional effects these pigments have on human health. Various pigments such as carotenoids, chlorophyllin, anthocyanins, and betanin, are known to have different health benefits and are linked to specific nutritional content. For example, carotenoids such as lycopene, zeaxanthin, and β-carotene are not only natural food dyes, but they also play crucial roles in plant physiology and human nutrition.

Carotenoids are particularly important in human diets, as they are precursors for vitamin A synthesis, which we get from consuming various orange fruits and vegetables, like carrots and sweet potatoes. These pigments also serve as advertisements to attract seed dispersers in plants and protect plant structures from damage caused by excess energy by absorbing and dissipating it as heat. The diverse benefits presented by different carrot pigments underscore the importance of a varied diet rich in a range of colorful fruits and vegetables for optimal health.