Why was the lemon juice used to flavor the pie filling added at the end of cooking

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asked Sep 20, 2024 148k views

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Chris Ruehlemann · Answer 1 · 2024-09-24T10:04:19+0000

Answer:

Lemon juice used to flavor the pie filling was added at the end of cooking, to ensure thatthe filling keeps its fresh flavor and reduces the contact with the starch. The thickening power isreduced when an acid, such as lemon juice is present.

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Why was the lemon juice used to flavor the pie filling added at the end of cooking

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