Question

Five people are making cream pies and sharing a kitchen. The kitchen has two refrigerators: Refrigerator A and Refrigerator B. Zach uses milk and eggs from Refrigerator A and uses butter from Refrigerator B. Dave uses milk from Refrigerator B and uses eggs and butter from Refrigerator A. Juliet uses milk, eggs, and butter from Refrigerator A. Tracy uses milk and butter from Refrigerator B and uses eggs from Refrigerator A. Ryan uses milk, eggs, and butter from Refrigerator B. The cream pies that are made by Dave and Juliet have a spoiled flavor to them. Which of the available ingredients most likely caused the pies to have this spoiled flavor?

Question 12 options:

Milk from Refrigerator A


Milk from Refrigerator B


Eggs from Refrigerator A


Eggs from Refrigerator B


Butter from Refrigerator A


Butter from Refrigerator B

Answer 1

Based on the given information, the most likely ingredient that caused the cream pies to have a spoiled flavor is the butter from Refrigerator A. Both Dave and Juliet used butter from Refrigerator A, and their cream pies had a spoiled flavor, which suggests that the butter from Refrigerator A was not fresh. If the butter from Refrigerator A was not fresh, it could have caused the cream pies to have a spoiled flavor. Butter can go rancid if it is not stored properly or if it is past its expiration date, and this can result in a sour or unpleasant taste. Since both Dave and Juliet used butter from Refrigerator A, it is possible that the butter was not fresh, which could have caused their cream pies to have a spoiled flavor.