137k views
5 votes
Which person manages the stock in a large catering company

User Pano
by
8.1k points

2 Answers

6 votes
The one above couldn’t have answered it better
User Lewis Lebentz
by
7.5k points
3 votes

Answer:

Catering Managers are often responsible for ensuring that the catering operation maintains and inventory of stock, of both food and serving supplies.

User Tairan
by
7.9k points