There are several types of mole that can be found in Oaxaca , Mexico. Two of the most popular types of mole are:
Mole Negro (Black Mole): This type of mole is made with chilis , chocolate, garlic, and other seasonings. It is rich and complex, with a slightly sweet and smoky flavor.
Mole Rojo (Red Mole): This type of mole is made with a variety of chilis, including ancho, guajillo, and pasilla chilis, as well as peanuts, sesame seeds, and other ingredients. It has a deep red color and a slightly sweet and nutty flavor.
Both black mole and red mole are commonly served over chicken or turkey, and they are often accompanied by rice and tortillas.