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What equipment would be used to make a seven-minute frosting?

double boiler

emulsifier

boiler

mixer

User Fluidsonic
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1 Answer

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Answer:

You can use a stand mixer (Mixer)

Step-by-step explanation:

You can use this because it is easier and you can eat it immediately when done.

The Logical Step-by-step explanation:

Bring the sugar and water to a boil in a saucepan on the stove, then boil for 3 minutes without stirring.

Beat the egg whites and cream of tartar to combine in the bowl of a stand mixer.

Slowly pour the hot sugar into the egg whites while running on high speed.

Continue beating until stiff peaks form, about 3-4 minutes.

Add the vanilla and beat until combined.

Immediately frost whatever you're frosting.

User Jsd
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