Answer:
You can use a stand mixer (Mixer)
Step-by-step explanation:
You can use this because it is easier and you can eat it immediately when done.
The Logical Step-by-step explanation:
Bring the sugar and water to a boil in a saucepan on the stove, then boil for 3 minutes without stirring.
Beat the egg whites and cream of tartar to combine in the bowl of a stand mixer.
Slowly pour the hot sugar into the egg whites while running on high speed.
Continue beating until stiff peaks form, about 3-4 minutes.
Add the vanilla and beat until combined.
Immediately frost whatever you're frosting.