Yes, a lemon custard would pair well with a lemon cake.
Lemon custard is a creamy, tangy dessert that is made from eggs, sugar, lemon juice, and sometimes cream. It has a smooth, pudding-like texture that contrasts nicely with the crumbly texture of a lemon cake.
When paired together, the lemon custard can enhance the flavor of the lemon cake and add a new dimension to the dessert.
In contrast, it is not common to serve lemon cake with chocolate icing, as the flavors do not complement each other well.
Therefore, a lemon custard would be a good pairing for a lemon cake, as the flavors and textures work well together.
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