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In green vegetables, such as broccoli, the orange pigments of provitamin a carotenoids are masked by select one: a. lycopene. b. chlorophyll. c. lutein. d. anthocyanin.

In green vegetables, such as broccoli, the orange pigments of provitamin a carotenoids are masked by select one: a. lycopene. b. chlorophyll. c. lutein. d. anthocyanin.
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in green vegetables, such as broccoli, the orange pigments of provitamin a carotenoids are masked by select one: a. lycopene. b. chlorophyll. c. lutein. d. anthocyanin.

User Ken Lin
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The answer is B. Chlorophyll
User Pooks
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