My first job after cooking school was working as the assistant chef to Miranda Rose, one of the renowned chefs and restaurant owners in town. Miranda had a management style everyone admired. To her, we were not only staff but also creative contributors. During one of our organizational meetings, she asked us for input on the menu, even inviting us to try out our own recipes if we thought the dishes would complement her main offerings. Why do Miranda’s employees enjoy working for her?
because she helps them manage their time
because she encourages them to share their ideas
because she gives them honest feedback on their recipes
because she shows them how to organize their cooking stations