It seems like the assignment is asking you to decide what type of menu to prepare for a restaurant, and this decision will affect what prices to use for the menu items.
In Spanish, "separate prices" is "precios separados," which means that each item on the menu has its own price, and customers can order individual items. This type of menu is common in many restaurants, especially in the United States.
"Comida corrida" is a type of menu that is common in Mexico and other Latin American countries. It is also called a "menu del día" or "menu ejecutivo." This type of menu usually includes several courses (appetizer, main course, dessert) and is offered at a fixed price. Customers cannot order individual items; they must choose from the set menu.
If you choose to prepare a "comida corrida" menu, you will need to decide what courses to include and what the fixed price will be. If you choose to prepare a "precios separados" menu, you will need to decide what items to include and what the individual prices will be.
In either case, you will need to consider the cost of ingredients, preparation time, and other factors when setting the prices for the menu items.