Question

Choose the best word or phrase from the drop-down boxes to complete each sentence. Scientists made progress in the field of . However, some critics feel that even though the induction of supply increases the nutrient value of some foods, the practice can be which has been a positive factor in fighting into the food​

Answer 1

Scientists made progress in the field of biotechnology to enhance the nutritional value and longevity of foods. Critics argue that increasing the supply of food through biotechnology can have negative consequences, such as nutrient runoff. However, biotechnology has played a positive role in addressing hunger and meeting global food demands.

Step-by-step explanation:

Scientists made progress in the field of biotechnology in order to provide nutritionally enriched and longer-lasting foods. However, some critics argue that the practice of inducing supply in food can have negative effects. For example, critics believe it can increase nutrient runoff into rivers and bays. Despite the controversy, biotechnology has been a positive factor in fighting hunger and meeting the increasing world food demands.