Question

Mrs Netshirando sells 450 g packs of rusks at R49,50 per pack. The table below shows the main ingredients of the rusks. TABLE 1: MAIN INGREDIENTS TO BAKE 5 000 g OF RUSKS Quantities Ingredients Self-rising flour Bran flour Raisins Butter NOTE: A rusk is a hard, dry biscuit or twice baked bread se the information above to answer the questions that follow. 1,56 kg 6,25 cups 1 Convert 1,56 kilogram (kg) to gram (g). 125 g [Adapted from www.food24.com/Recipes-and-Menus South-African-Recipes! 625 g​

Answer 1

1560 g.

To convert 1.56 kg to g, we can use the conversion factor 1 kg = 1000 g:

1.56 kg = 1.56 x 1000 g = 1560 g

Therefore, the answer is 1560 g.