Question

A recipe for banana pudding calls for 2/3 of a cup of sugar for the flour mixture and 1/4 of a cup of sugar for the meringue topping. How many cups of sugar in all is required to make the banana pudding?

Answer 1

To make the banana pudding, a total of 11/12 of a cup of sugar is required.

Step-by-step explanation:

To find the total amount of sugar required to make the banana pudding, we need to add the amounts of sugar needed for the flour mixture and the meringue topping. The recipe calls for 2/3 of a cup of sugar for the flour mixture and 1/4 of a cup of sugar for the meringue topping. Adding these two amounts together, we get:

2/3 + 1/4 = 8/12 + 3/12 = 11/12

Therefore, a total of 11/12 of a cup of sugar is required to make the banana pudding.

Answer 2

Answer: To find the total amount of sugar required to make the banana pudding, we need to add the amount of sugar needed for the flour mixture to the amount of sugar needed for the meringue topping.

The recipe calls for 2/3 of a cup of sugar for the flour mixture and 1/4 of a cup of sugar for the meringue topping. To add these two fractions, we need to find a common denominator. The least common multiple of 3 and 4 is 12, so we can convert these fractions to twelfths:

2/3 = 8/12

1/4 = 3/12

Now we can add these two fractions:

8/12 + 3/12 = 11/12

So the total amount of sugar required to make the banana pudding is 11/12 of a cup.