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What do tapas, pinchos, and raciones all have in common? They all involve

A. tasting a variety of dishes and spending time with friends
OB. celebrating regional pride with a large meal
C. eating appetizers served on skewers or toothpicks
O
D. picking up snacks and taking them home to eat

2 Answers

4 votes

Answer:

A. Tasting a variety of dishes and spending time with a friends.

...

Explanation:

User Christian Fritz
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A. tasting a variety of dishes and spending time with friends.

Tapas, pinchos, and raciones are all Spanish culinary traditions that involve eating small portions of different dishes, often served in a social and convivial setting. Tapas are small dishes that are typically eaten as a snack or appetizer, while pinchos are similar but served on a skewer or toothpick. Raciones are larger portions of dishes that are typically shared among a group of people. All of these traditions involve tasting a variety of dishes and spending time with friends or family.
User Peter Gluck
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