Answer:
The final step in cleaning and sanitizing a prep table is sanitizing the surface. After washing and rinsing the surface, it is important to apply a sanitizing solution to kill any remaining bacteria or germs. This can be done using a commercial sanitizer or a mixture of water and bleach, depending on the specific requirements of the establishment. After applying the sanitizer, the surface should be left to air-dry, which is the final step in the cleaning and sanitizing process.
Step-by-step explanation: