Farmers grow many fruits and vegetable crops inside large greenhouses to protect the crops from environmental factors such as extreme weather conditions, pests and diseases. Greenhouses provide a controlled environment that allows farmers to regulate temperature, humidity, light, and water, which can increase crop yields and reduce the risk of crop failure. Greenhouses also extend the growing season, allowing farmers to produce crops year-round, and provide a consistent supply of fresh produce to meet consumer demand. Additionally, growing crops in greenhouses can reduce the need for pesticides and herbicides, which can be harmful to the environment and human health. Overall, growing crops in greenhouses can be a more efficient and sustainable way for farmers to produce high-quality fruits and vegetables.