Answer:
To allocate joint costs using the value basis method, we need to determine the total sales value of all products and the percentage of the total sales value represented by each product. We can then allocate the joint costs to each product based on its percentage of the total sales value.
Total sales value for all products = $70,000
Percentage of total sales value for Loin chops = ($13,300 / $70,000) x 100% = 19%
Therefore, Wren Pork should allocate 19% of the total joint cost of $48,000 to Loin chops:
19% x $48,000 = $9,120
So, Wren Pork should allocate $9,120 of the joint cost to Loin chops.
Step-by-step explanation: