Answer:
Step-by-step explanation:
Preparing a list of vegetables to purchase.
As the owner and operator of his own food truck, Julian is likely responsible for various tasks related to running his food truck business. One of these tasks could be preparing a list of vegetables to purchase. Julian needs to plan and stock up on fresh vegetables to be used as ingredients in the meals he serves in his food truck. This could involve checking inventory, estimating demand, and creating a list of vegetables to purchase from his suppliers or local markets to ensure he has enough ingredients to meet the demand of his customers during the busy lunch hour.