Question

What do bakers do after the dough rises? Add the next step to
the chart.

Answer 1

Bake the dough in the oven

Explanation:

The proofing process never really stops … once the dough has risen sufficiently, you should pop it in your pre-heated oven. If you leave it on the counter, the process will continue to the point where the internal structure of the loaf is insufficient to hold the weight of the dough and the whole thing will collapse.

Answer 2

After the dough rises, bakers proceed to the next crucial step in the bread-making process. The step is shaping the dough.

The process of shaping the dough involves gently deflating the dough to release some of the trapped carbon dioxide gas created during fermentation. Bakers carefully remove the dough from the container it rose in and place it on a lightly floured surface.

They then divide the dough into equal portions, depending on the type of bread they're making such as loaves or rolls. With skilled hands and a practiced technique, bakers shape each portion into the desired form, ensuring a smooth and even surface in the dough.

Shaping not only determines the final appearance of the bread but also plays a vital role in its texture and crumb structure. Achieving the right shape helps create an attractive and well-textured loaf which ensures an enjoyable final product.